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Uganda - Lala Salama Decaf

Uganda - Lala Salama Decaf

£12.00 GBP
£12.00 GBP
Sale Sold out
Tax included.

Tasting Profile

Orange - Cherry - Caramel

Brewing

Omni

Resting

We recommend resting beans for a minimum of 7 days for filter and 14 days for espresso.

Roast Level

Medium - Dark

Size
Grind
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  • Technical Data

    Process: Sparkling Water Decaffeination Process

    Region: Upper Bukyabo

    Varietal: Mixed

    Elevation: 1800-2200 MASL

    Cup Score: 83.5

  • Sparkling Water Decaffeination Process

    The sparkling water decaffeination process is a natural and solvent-free method that uses carbon dioxide to extract caffeine from coffee beans without compromising their flavor or aroma. It is considered to be one of the most gentle and effective decaffeination methods available.

    This coffee is decaffeinated with the Sparkling Water Decaffeination Process which is organic and natural.

Decaf, without compromise.

This lot comes from our friends at The Coffee Gardens which was established in 2017 with the goal of producing specialty coffee in an ethical way, offering a direct link between coffee farmers and consumers. The following information has been produced to enable our customers and consumers to better understand the coffee they are buying. Microlots were assembled by combining day-lots (coffee processed on the same day) with similar taste profiles. Therefore, a single farmer may contribute to multiple microlots.

The Producers

Mr Zesiro Micheal from Gombe was one of the biggest contributors of red ripe coffee cherries to this microlot with 967kg, and Mr Woniala Moses from Zebigi contributed 349kg. The coffee cherries are carried down to our station in 50 kg bags by “runners” - a team of over 160 women and men employed from the local community. This coffee is pulped before undergoing signature fermentation method involving a pre-wash, a long soak in cold mountain spring water, and then a long fermentation lasting forty hours before a final wash. This coffee is meticulously sorted at 12 different stages before export.

This coffee is decaffeinated with the Sparkling Water Decaffeination Process which is organic and natural.

  • Free Shipping

    For all orders over £25 we offer a free shipping service via Royal Mail or DHL.

  • Roast Days

    We currently roast Tuesday, Wednesday and Thursdays, aiming to pack and ship your coffee as fresh and quick as possible.